Nutritional Services


Goals

  • Long-Term Planning and Balanced Budgeting

    • Continue to source safe, nutritional food.
    • Maintain adequate equipment for proper, safe handling of food.

    Align with State and National Legislative trends

    • Compliance with local, federal and state audits to ensure food safety and cost reimbursement.

    Conduct regular community outreach to parents

    • Provide community meals.

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