Nutritional Services

Goals

    • Long-Term Planning & Balanced Budgeting
    • Continue to source safe, nutritional food.
    • Maintain adequate equipment for proper, safe handling of food.
    • Attune to State & National, State Legislative trends
      • Compliance with local, federal and state audits to ensure food safety and cost reimbursement.
    • Conduct regular community outreach to parents
      • Provide community meals.

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